For coffee lovers
A delicious Valentine's dessert for coffee lovers. Let yourself be seduced by the exquisite taste of speculoos, Tiramisu and L'OR ESPRESSO.
Prep time: 15 minutes
50 grams of speculoos biscuits
20 milliliters of L'OR ESPRESSO Ristretto 11 coffee (1 capsule)
150 grams of Crema per Tiramisu
A bowl of fresh raspberries
Finely chop the speculoos biscuits and prepare a cup of L'OR ESPRESSO Ristretto 11 coffee. Use 1 capsule.
Put a tablespoon of crumbled biscuits and a teaspoon of coffee in both glasses.
Use a piping bag to add a layer of Creme per Tiramisu on top of the crumbled biscuits. Add another tablespoon of crumbled biscuits and a teaspoon of coffee, then add another layer of Tiramisu
- Add a final layer of biscuit crumbles on top and finish it off with a few raspberries.