A tempting treat
Discover the elegant and stylish Espresso Amande; a tempting treat with almond and chocolate. Create your own almond coffee with a hint of chocolate. Perfect for your ultimate moment of enjoyment.
Prep time: 5 minutes
- 2 cups of L'OR ESPRESSO Ristretto 11 coffee (40 milliliters per person)
- 100 milliliters of almond syrup
- 30 milliliters of semi-skimmed milk
- 2 teaspoons of chocolate syrup
- Prepare two cups of L'OR ESPRESSO Ristretto 11 coffee. Use two capsules for this.
- Fill 2 glasses with almond syrup (50 milliliters each) and add a teaspoon of chocolate syrup to each glass.
- Pour the coffee into the glasses.
- Put the milk in a milk frother and, as soon as it's ready, add the milk foam to each glass.
- Garnish the almond coffee with a bit of chocolate syrup and enjoy.