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A tempting treat 

Espresso Amande

Discover the elegant and stylish Espresso Amande; a tempting treat with almond and chocolate. Create your own almond coffee with a hint of chocolate. Perfect for your ultimate moment of enjoyment.

 

Prep time: 5 minutes

Ingredients

2 Servings

  • 2 cups of L'OR ESPRESSO Ristretto 11 coffee (40 milliliters per person)
  • 100 milliliters of almond syrup
  • 30 milliliters of semi-skimmed milk
  • 2 teaspoons of chocolate syrup

Preparation

  1. Prepare two cups of L'OR ESPRESSO Ristretto 11 coffee. Use two capsules for this.
  2. Fill 2 glasses with almond syrup (50 milliliters each) and add a teaspoon of chocolate syrup to each glass.
  3. Pour the coffee into the glasses.
  4. Put the milk in a milk frother and, as soon as it's ready, add the milk foam to each glass.
  5. Garnish the almond coffee with a bit of chocolate syrup and enjoy.

Products used

Ristretto

Intensity 11

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